Menu
What we put on your plate
For our younger guests
Soups
Salads
Main courses
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Roast pork with a potato dumpling and cabbage salad 15.50 €
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“Viennese style” schnitzel with French fries 15.50 €
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“Berlin style” calf’s liver with mashed potatoes 21.50 €
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Braised ox cheeks in red wine sauce with mashed potatoes and market vegetables 23.90 €
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Breaded turkey schnitzel with sautéed chanterelles and goat’s cheese ravioli in creamed tomato sauce 21.60 €
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Fillet of pork “porchetta style” with tagliatelle “Emiliana” 24.90 €
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Tagliatelle “Emiliana” with peas, mushrooms and cooked ham in a cream sauce 18.90 €
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Sonnenburger with potato wedges 20.90 €
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Swabian braised beef with onions, cheese spätzle and market vegetables 26.90 €
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Sirloin steak with a herb crust, port wine sauce, potatoes and chanterelles 29.90 €
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Fried salmon fillet with lemon and caper butter and Mediterranean risotto 24.50 €
Vegetarian
Bavarian snacks
Desserts
A note for our guests
Dear guests,
to keep things running smoothly we kindly ask you not to change your order once it has been placed. Our kitchen team thanks you.