Menu
What we put on your plate
For our younger guests
Soups
Salads
Main courses
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Roast pork with potato dumplings and red cabbage 15.50 €
Contains: celery, milk, wheat flour
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“Viennese style” schnitzel with French fries 15.50 €
Contains: wheat flour, spelt flour, egg
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Portion of duck with potato dumplings and red cabbage 22.90 €
Contains: celery, milk
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Braised ox cheeks in red wine sauce with pumpkin ravioli and market vegetables 23.90 €
Contains: milk, wheat flour, egg, celery
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Turkey steak on pumpkin ratatouille with tagliatelle 21.60 €
Contains: wheat flour, milk, egg
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Haunch of venison in Burgundy sauce with bread dumplings, red cabbage and cranberries 24.90 €
Contains: milk, wheat flour, egg, celery
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Swabian braised beef with onions, cheese spätzle and market vegetables 27.90 €
Contains: celery, egg, milk, spelt flour
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Beef tenderloin steak with herb crust, port wine sauce, potato and vegetables with king prawn 29.90 €
Contains: milk, spelt flour, celery
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Pan-fried salmon fillet with white port wine sauce on savoy cabbage, potato and apricot vegetables 24.50 €
Contains: spelt flour, milk
Vegetarian
Bavarian snacks
Desserts
A note for our guests
Dear guests,
to keep things running smoothly we kindly ask you not to change your order once it has been placed.
Our kitchen team thanks you.
