Gasthaus Sonne Hotel Gasthof Peissenberg

Gasthaus Sonne

Gasthof Sonne Peißenberg salad



Your working life in Gasthaus Sonne

As a chef at Gasthaus Sonne Peißenberg, you are a master of Bavarian cuisine. You are familiar with the region’s recipes and have the power of imagination to develop new aromas and flavours together with our master chef.

Your profile

You have many years of experience as a chef in the hotel or hospitality sector. As a real team player, you go through thick and thin with your colleagues. Experience of traditional Bavarian cuisine is an advantage, as is experience travelling or living abroad.

Your tasks

You will work independently on preparing our creative dishes in our kitchen. You will be responsible for allocating the kitchen assistants and will take over your own sections of the kitchen after coordinating this with our other chefs. You will also work on shaping our menu.

Reserve a table

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Dear Guests, To ensure everything runs smoothly, please do not modify any orders you have placed. The kitchen crew appreciates your assistance. If you would still like to make changes, we will charge you €2.00 for this. Thank you for your understanding.

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Weekly menu

Every Friday there is:

Baked pollock fillet with potato-cucumber salad and remoulade sauce 9.80 €